Taikoen

Harami skirt steak grilled slowly over the tabletop roaster turns remarkably tender, yielding rich juices with every bite. Tucked away in a residential pocket of Minami-Koiwa, Taikoen serves quality cuts in an unassuming neighborhood setting. The ever-popular harami anchors the menu alongside fragrant kalbi short ribs and loin cuts, all sporting bold flavors that beg for bowls of steamed white rice.

The side dishes hold plenty of appeal alongside the grilled meats. Thick, crispy chijimi pancakes arrive generously portioned, while gejang pairs raw crab sweetness with a savory, spicy marinade that complements cold beer or spirits. Rounding out the meal with stone-pot bibimbap or chilled naengmyeon noodles delivers the full experience of a classic Korean barbecue dinner.

The dining area maintains a comfortable, welcoming ambiance suitable for families and small groups, offering standard tables as well as tatami seating on the 2nd floor. As dinner service can get bustling into the evening, reserving a table ahead of time is a prudent move.